E-Resources
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(318) Resources In '' |
Important E-Books |
Advances in Food and Nutrition Research
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Alternative Systems for Poultry: Health, Welfare and Productivity
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Alternative Systems for Poultry: Health, Welfare, and Productivity
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Aquaculture and Fisheries Biotechnology: Genetic Approaches
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Climate Change Impact and Adaptation in Agricultural Systems
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Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults
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Core Historical Literature of Agriculture
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Current and Future Reproductive Technologies and World Food Production
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Dairy Goats: Feeding and Nutrition
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eHRAF World Cultures
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FAO Corporate Document Repository
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Farm Health and Productivity Management of Dairy Young Stock
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Food Animal Practice (Current Veterinary Therapy)
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Food Microbiology: Fundamentals and Frontiers
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Food Politics: What Everyone Needs to Know
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Food Politics: What Everyone Needs to Know
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Handbook of Agricultural Economics
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Healing the herds : disease, livestock economies, and the globalization of veterinary medicine
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Home Economics Archive
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Human-Livestock Interactions: The Stockperson and the Productivity and Welfare of Intensively Farmed Animals
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Long Distance Transport and Welfare of Farm Animals
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Managing Water and Agroecosystems for Food Security
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Meat Inspection and Control in the Slaughterhouse
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Microbiological Risk Assessment in Food Processing
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Poultry Production in Hot Climates
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Sustainable Animal Production: The Challenges and Potential Developments for Professional Farming
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Sustainable Food Production
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Sustainable Livestock Management for Poverty Alleviation and Food Security
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Sustainable Swine Nutrition
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