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E-Resources
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(318) Resources In ''
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Databases & Article Indexes (20) E-Journals (223) Associations, Organizations & Societies (5) Book Reviews (3) Converters (1)
Data Sets & Statistics (3) Directories (1) Discussion Lists & Blogs (1) E-Books (29) Encyclopedias & Subject Dictionaries (1)
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Important E-Books

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Advances in Food and Nutrition Research
- from ScienceDirect E-books
[more]
Holdings: 2001-

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Alternative Systems for Poultry: Health, Welfare and Productivity
from CABI...   [more]
Holdings: Vol. 30, 2012

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Alternative Systems for Poultry: Health, Welfare, and Productivity
- from ProQuest Ebook Central
[more]
Holdings: 2012

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Aquaculture and Fisheries Biotechnology: Genetic Approaches
from CABI...   [more]
Holdings: 2nd ed., 2011

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Climate Change Impact and Adaptation in Agricultural Systems
from CABI...   [more]
Holdings: 2014

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Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults
- from PubMed Central
PubMed Bookshelf...   [more]
Unrestricted Access

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Core Historical Literature of Agriculture
"The Core Historical Literature of Agriculture (CHLA) is a core electronic collection of agricultural texts published between the early nineteenth century and the middle to late twentieth century. Ful...   [more]
Unrestricted Access

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Current and Future Reproductive Technologies and World Food Production
- from SpringerLINK
[more]
Holdings: 2014

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Dairy Goats: Feeding and Nutrition
- from ProQuest Ebook Central
[more]
Holdings: 2008

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eHRAF World Cultures
Also Known as: eHRAF Collection of Ethnography
The Collection of Ethnography, established 1949, currently contains nearly one million pages of information on over 360 cultures of the world, past and present. Each culture case contains a variet...   [more]
Holdings: Updated in annual installments.
Supplemental URLs
    eHRAF User Guides
    Outline of Cultural Materials (OCM): Topics and Subjects
    Culture List for All Formats (Outline of World Cultures - OWC)
    Basic Guide to Cross-Cultural Research
    Overview and User Tips (obsolete)

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FAO Corporate Document Repository
Also Known as: Food and Agriculture Organization Document Repository
Fulltext electronic library of FAO publications and meeting documents and related publications from non-FAO sources. Topics covered include agriculture, economics and nutrition, fisheries, forestry, s...   [more]
Holdings: Dates vary. Mostly 1986-present.
Unrestricted Access

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Farm Health and Productivity Management of Dairy Young Stock
- from ProQuest Ebook Central
[more]
Holdings: 2010

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Food Animal Practice (Current Veterinary Therapy)
- from ScienceDirect E-books
[more]
Holdings: 5th ed. 2009

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Food Microbiology: Fundamentals and Frontiers
- from ProQuest Ebook Central
[more]
Holdings: 4th ed., 2013

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Food Politics: What Everyone Needs to Know
- from ProQuest Ebook Central
[more]
Holdings: 2010

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Food Politics: What Everyone Needs to Know
- from EBSCOhost Ebooks
[more]
Holdings: 2nd ed., 2013

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Handbook of Agricultural Economics
- from Handbooks in Economics
[more]

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Healing the herds : disease, livestock economies, and the globalization of veterinary medicine
- from EBSCOhost Ebooks
[more]
Holdings: 2010

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Home Economics Archive
"HEARTH is a core electronic collection of books and journals in Home Economics and related disciplines. Titles published between 1850 and 1950 were selected and ranked by teams of scholars for their ...   [more]
Unrestricted Access

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Human-Livestock Interactions: The Stockperson and the Productivity and Welfare of Intensively Farmed Animals
from CABI...   [more]
Holdings: 2nd ed., 2011

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Long Distance Transport and Welfare of Farm Animals
- from ProQuest Ebook Central
[more]
Holdings: 2008

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Managing Water and Agroecosystems for Food Security
from CABI...   [more]
Holdings: 2013

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Meat Inspection and Control in the Slaughterhouse
- from Wiley Online Library
[more]
Holdings: 2014

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Microbiological Risk Assessment in Food Processing
- from Knovel Engineering & Scientific Online Reference Books
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. It provides a structured way of identifying and assessing microbiological risks in foo...   [more]

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Poultry Production in Hot Climates
- from ProQuest Ebook Central
[more]
Holdings: 2nd ed., 2008

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Sustainable Animal Production: The Challenges and Potential Developments for Professional Farming
- from ProQuest Ebook Central
[more]
Holdings: 2009

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Sustainable Food Production
- from SpringerLINK
[more]
Holdings: 2013

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Sustainable Livestock Management for Poverty Alleviation and Food Security
- from ProQuest Ebook Central
[more]
Holdings: 2012

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Sustainable Swine Nutrition
- from Wiley Online Library
[more]
Holdings: 2013

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